Meet Chef Josh

Josh Bianchi was born and raised in upstate NY. He entered the kitchens @ 13 in a catering company, Washing dishes and Working in kitchens around the Hudson Valley as a teenager. It was there he gained his love for food and pursued his journey as a chef. He’s cooked and worked his way up the brigades under some of the world’s best Chefs and restauranteurs throughout NYC, Philly, Massachusetts, Kansas City and Miami before landing in Las Vegas.

Take a peek inside my cooking