Our ingredients are hand picked by Chef Josh for each order. Chef then cooks everything to order from scratch and delivers to you right when it's finished. Chef is professionally trained by some of the best Chefs in the world, Follow us on Instagram and Facebook for Our updated weekly menus.
Red Quinoa, faro, forbidden rice, red lentils, garbanzo beans, walnut-golden raisin dressing
seasonal roasted, pickled, and grilled veggies
sesame, ginger and peanuts
Braised chicken thighs with curry and cilantro-lime rice
butter bean mash, chorizo condiment
6oz Wagyu top sirloin, pickled veggies, and potato chips
crispy Pork belly, gochujang mayo
8oz grilled ribeye, cranberry beans and soffritto
Chocolate crepes and ganache
butterscotch, mascarpone , sea salt
Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness.”
In home service, dietary restrictions, vegetarian, vegan, composed menus,fresh bread delivery, and catering for larger groups.
Fresh pasta kits coming soon!
Do you like our new shirts? Inquire within for details to get one!
seasonal market vegetables
sourdough, focaccia , and burrata
herb broth, sweet and spicy chilis and baby potatoes
Almond ice cream
Have a nice family dinner, date night or a dinner party with a cooking class by your own Personal Chef! Learn about proper techniques, quality ingredients, sourcing and how to have fun while you cook!
Josh Bianchi was raised 90mi north of NYC in rural Chatham, NY. He entered the kitchens at 13, working his way through the brigades in NYC, Miami , Kansas city, Philadelphia and Las Vegas under some of the worlds most celebrated Chefs. Josh looks forward to sharing his humble approach of food with you.